by Patricia Sutton | Jun 28, 2018 | Recipes
These muffins are so delicious. Not too sweet but very fruity. Use frozen berries for a juicy fresh fruit filling. Here are the ingredients and method: Mix together, 200 grams Self Raising Flour, (if gluten free flour is used then add 1/4 teaspoon of xanthan gum). 100...
by Patricia Sutton | Jun 23, 2018 | Recipes
This bar has got to be one of my all time favourites. Since going Vegan I have struggled with my sweet tooth. Being British I drink a lot of tea and it is customary to have a biscuit or a small cakey snack with a nice cuppa. This Vegan Nutty Berry Bar certainly fits...
by Patricia Sutton | Jun 19, 2018 | About Me, Recipes
These cookies are so good it’s hard to believe that they’re healthy. http://foodnottodiefor.com/wp-content/uploads/2018/06/Chocolate-Protein-Peanut-Butter-Cookies_Medium.mp4 Here is the link for the...
by Patricia Sutton | Jun 19, 2018 | Recipes
Dry Ingredients: 2 scoops chocolate protein powder 1/2 cup coconut flour 2 teaspoons baking powder 1 cup coconut sugar 1 teaspoon pure vanilla powder Wet Ingredients: 1/3 cup aquafaba 1 1/2 cups peanut...
by Patricia Sutton | Jun 4, 2018 | Recipes
These cupcakes inspired by “Ms Cupcake’s” fantastic naughty vegan baking recipe book. I’ve tried to make them a little less naughty though. See full recipe below. http://foodnottodiefor.com/wp-content/uploads/2018/06/Cupcakes_Medium.mp4 Dry...
by Patricia Sutton | Jun 1, 2018 | About Me, Helpful Info, Recipes
General Rules. 1. No refined sugar – choose agave syrup or maple syrup for sweetening. 2. Maximum two or three alcoholic drinks a week. Cut it out completely if you can for the first 30 days. 3. Try to leave caffeine drinks out for the first 30 days. We drink...
