Butternut Squash Spaghetti Sauce. (Vegan)
The method video is above. The ingredients: 2 Onions chopped 2 Red peppers 1/2 Butternut squash diced 2 Garlic cloves chopped 1 Tin of chopped tomatoes 1 Tablespoon sugar 1…
The method video is above. The ingredients: 2 Onions chopped 2 Red peppers 1/2 Butternut squash diced 2 Garlic cloves chopped 1 Tin of chopped tomatoes 1 Tablespoon sugar 1…
Doesn’t it get on your nerves when you have no idea for dinner and there’s nothing in the cupboards to inspire you? Here is what I would say is The…
Please note, for this recipe you will need a good food processor. I have a Ninja but there are many good machines out there. You could even use a good…
If you have been a Vegan all your life then I am sure you know of all these foods. But if, like me, you are a “New Age Vegan”…
These muffins are so delicious. Not too sweet but very fruity. Use frozen berries for a juicy fresh fruit filling. Here are the ingredients and method: Mix together, 200 grams…
This bar has got to be one of my all time favourites. Since going Vegan I have struggled with my sweet tooth. Being British I drink a lot of tea…
Dry Ingredients: 2 scoops chocolate protein powder 1/2 cup coconut flour 2 teaspoons baking powder 1 cup coconut sugar 1 teaspoon pure vanilla powder Wet Ingredients: 1/3 cup aquafaba 1…
These cupcakes inspired by “Ms Cupcake’s” fantastic naughty vegan baking recipe book. I’ve tried to make them a little less naughty though. See full recipe below. Dry Ingredients: 200 grams…
When I was in London I went to the fab Wholefoods Market in Kensington and had the most amazing vegan cupcake I had ever tasted. I found out that the…
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